EDAMAME – $7
Sesame oil & salt (vegan)
CEVICHE Mahi Mahi- $9
Made with Mahi Mahi,coconut milk, pineapple, lime & cilantro
PORK & MUSHROOM GYOZAS- $8
with ginger honey sauce/ Vegetables or Shrimp Gyozas – $10
TUNA & SALMON SUSHI PIZZA – $12 / Only Salmon -$13-
with fresh salmon, avocado,crab,masago
&sriracha mayo
SUMMER Roll – $10
Rice paper & raw vegetables
with sweet chili sauce (vegan)
TUNA CRISPY RICE $10
Four cubes of fried sushi rice topped with
spicy tuna, sriracha mayo & green onion
MAKI SELECTION – $ 10
Avocado, Tuna,Salmon
NIGIRI SELECTION – $ 10
SASHIMI OF THE DAY – $9
CALIFORNIA Roll – $11
crab, avocado, cucumber
SHRIMP CALIFORNIA Roll – $12.50
crab, shrimp tempura, cucumber, avocado & masago
JUNGLE Roll – $12
tofu,avocado,fried kale & wakame outside with ginger soy glaze (vegan)
VEGETABLES TEMPURA Roll $12
vegetable tempura, sweet plantain & cream cheese
TUNA POKE BOWL – $14
fresh tuna, avocado & mango mixed with soy ginger dressing over sushi rice.Add salmon or shrimp $ 3
SWEET CHILI CHICKEN – $15.50
With vegetables yakimeshi rice. CHICKEN STIR FRY- $15.50 With mixed vegetables over white rice
GINGER BEEF – $16
With vegetables yakimeshi rice & fried eeg
Vegetable Yakimeshi – $8
Chicken Yakimeshi – $9
Shrimp Yakimeshi – $10
Mixed Salad- $3
Sauteed Vegetables- $4
Plantain Chips- $3
Seaweed Mix Salad – $6
Fish Tataki – $8
Sautéed Shrimps – $8
TSUNAMI Roll $13.5
Salmon, tuna, avocado, cream cheese & sweet plantain on top
With avocado & green onions
With avocado & green onions
RAW SPECIAL Roll $14.50
Shrimp tempura, salmon or tuna smoke avocado sauce, zucchini & eel sauce
RAW CRUNCH Roll $13.5
Mahi-mahi tempura,carrot,zucchini, avocado outside & sriracha mayo SPICY B&B Roll $13.5
Shrimp,crab,cucumber,sriracha mayo and beets
BOCAS SUNRISE Roll – $11
Crab,cucumber,avocado,mango,banana with passion fruit sriracha coulis
TEMAKI – $12.50
Tuna, crab, cucumber, avocado with & spicy mayo and eel Sauce
SHO CHIKU BAI (filtered) – $12
SHO CHIKU BAI Nigori (unfiltered) – $14
W ind down your day at the beach with Happy Hour at 4:30pm to 6:30pm everyday, serving cool cocktails and daily specials. Our kitchen is open from 4:30 to 10pm Tuesday to Sunday ( closing on Mondays,) providing great combinations of starters, rolls and mains with fresh ingredients using local catch and produce.
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